Exciting 2018 Updates

Beautiful Buff Orpington chicks arrived in May and are laying eggs! That means fresh eggs for you every week!

A new planting field was opened in the fall, so there will be lots more fresh delicious USDA Organic produce.

A second high tunnel has given us more space for early planting. That means early veggies!

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Check out what's new on the farm!

Blueberry Hill Organic Farm is expanding!
A new field will be in production this year to provide our customers with more variety and quantity! It takes time to open a new field at the farm as the mature trees have to be carefully removed and topsoil preserved for planting. See photo above - this is the field last fall. We decided to double the size for June planting! Follow the link to view this year's veggie list.

We are also adding another market for this season!
You will be able to find us now at Putnam on Thursdays from 3:30 – 6 p.m. We will continue this season with the Danielson and Coventry markets also. You can see our market schedule on the right. 

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Find us at the Putnam Farmer's Market

Thursdays, 3:30-6:00 p.m.

CSA Shares are also still available! 
Ever thought how amazing it would be to get a fresh picked crop box full of fruits and veggies each and every week during the growing season? You can do just that by buying a share of the harvest! Follow this link for more information. 

Blueberry Hill Organic Farm held its first Organic Gardening Workshop in March!
Several growers from the area joined us for a Saturday chock full of information on growing organically, from soil evaluation and testing to planting, harvesting, pest control, sustainable practices and much more.  We look forward to more educational opportunities like this in the future!

Blueberry Hill - Featured in The Hartford Courant!

Blueberry Hill Organic Farm was recently featured in The Hartford Courant!

The names of the vegetables grown at Blueberry Hill Organic Farm are enough to make you drool. [...] By the time her season ends, Virginia Keith will have grown 150 different varieties of fruits and vegetables. All are USDA certified organic.

The farm is a dream come true for Keith, who with her husband, Wayne, daughter Erika, sister-in-law, cousins, extended family, and friends has turned a parcel of land on Margaret Henry Road into acres of productive farmland. It’s a dream with a lifetime of learning behind it.

2016 Farmers' Market Schedule - Now Available!

Blueberry Hill Organic Farm will be joining several markets this summer! For the full listing, please see below. We are excited to join a brand new market called FARE. Hosted at 1 Jillson Square in Willimantic, FARE will feature food trucks, local brews, a farmers' market, and many local makers and artisans, as well as vintage shops. We are thrilled to be a part of this new market!

2016 Market Schedule

Northeast CT Farmers' Market

Saturdays; May 21 – October 29
Killingly Library
25 Westcott Road, Danielson, CT
For more info, follow this link.

Coventry Farmers' Market

Sundays; June 5 – October 30
Nathan Hale Homestead  
2299 South Street, Coventry, CT
For more info, follow this link.

Street Foods, Local Brews, Farmers’ Market,
Makers, Design, Vintage.

Farmers’ Market Rendezvous
Sunday, May 22

Second Saturdays
June 11, July 9 and August 13
September 10 and October 8
1 Jillson Square, Willimantic, CT
For more info, follow this link.

Join us!

Are you ready for the weekend? We certainly are! Don't forget to visit us on Saturday and Sunday at the local markets. We will be prepared with so many delicious and beautiful veggies... just like these gorgeous tomatoes!

Joining the Coventry Farmers' Market!

Blueberry Hill Organic Farm is excited to announce that we will be joining the Coventry Farmers' Market. We will be there every Sunday, from 11am until 2pm starting May 31st.

The Boston Globe ranks the Coventry Farmers' Market as one of the top things to do in New England, so we hope to see you there this summer! The market is located at Hale Homestead in Coventry.

Happy Spring!

We are Expanding!

This past year we worked hard at clearing another 1.5 acre planting field with plans to use the new field starting in the spring. We are building three additional cold frames to increase our seedling production area. Follow the link to view our expanded veggie list for 2015. We are increasing our equipment line to include a farm tractor and several implements for planting, mulching and harvesting!